October 12, 2010

One-Pan Whiskey Pork Chops


•2/3 cup light sour cream
•1/2 cup water
•2 tablespoons all-purpose flour
•1/2 teaspoon salt
•1/2 teaspoon poultry seasoning
•1/4 teaspoon black pepper
•4 6 ounce center cut boneless pork chops, trim
•1/4 teaspoon salt
•1/8 teaspoon black pepper
•1 teaspoon olive oil
•13/4 cup chopped onion
•1 8 ounce package presliced baby bella mushrooms
•1/2 cup whiskey (Jameson)

Preheat oven to 300. Combine the sour cream, water, flour, salt,pepper and poulty seasoning in a small bowl.

Sprinkle pork chops with salt and pepper on both sides

Heat oil over medium high heat in an OVEN SAFE pan (no plastic)

Add pork and saute 5 mins on each side or until golden.

Remove pork from pan. Add onions and mushrooms and saute for 3 mins.

 Add whiskey, cook 5 min, or until most of liquid evaporates.

Add sour cream mixture into pan. Return pork to pan and spoon sauce over the pork.

Wrap the frying pan handle with foil. Cover frying pan and put in oven for 1 hr at 300 degrees.

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As you can see int he picture- I served this with mashed potatoes (garlic mash, YUM) and green beans. To be perfectly honest I also uped the ingedients for the gravy as well. There were a TON of potatoes, and I wanted gravy left over. I used 8 oz Sour Cream (the small container), 3/4 cup water, 3 T flour, 3/4 t salt, 3/4 t poulty seasoning, just over 1/4 t pepper, 3/4 c whiskey. With these measurements I had plenty of gravy left over, and let me tell you this stuff is GOOD!

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